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Responsible Tourism_2017

Ensure sustainable consumption and production patterns In order to achieve a truly sustainable society, it is essential to introduce responsible consumption and production patterns into the tourism sector. The sector should promote sustainable consumption and production practices by its employees, local people and tourists, through measures such as the efficient use of natural resources, the sustainable management of food and waste, and careful selection of products and suppliers. Companies in the sector have the opportunity to implement resource reuse and recycling measures, adopt sustainable practices in relation to their supply chain, incorporate sustainability information into their corporate reports and promote local culture and products. 36 Managing with a triple bottom line -economic, social and environmentaltransforms the company into a true factor of social change, generating unquestionable added value Felisa Palacio CEO Taranná Read more


Responsible Tourism_2017
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